Glace Fruit
Friday, January 21, 2011
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ป้ายกำกับ: Article , Chocolate Article , Chocolate Cake for Beginners , Cooking for Beginners , Cooking Recipe , Cooking Tutorials , Easy Chocolate Cake , Easy Recipe , Glacé Fruit , How To , Recipe , Tutorials
ป้ายกำกับ: Article , Chocolate Article , Chocolate Cake for Beginners , Cooking for Beginners , Cooking Recipe , Cooking Tutorials , Easy Chocolate Cake , Easy Recipe , Glacé Fruit , How To , Recipe , Tutorials
Easy Chocolate Cake
Glacé Fruit
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Easy Chocolate Cake
Easy Chocolate Cake
Glacé Fruit
Definition: Often, Glacé Fruit is simply another name for Fruit Candy. Sometimes, the term glacé fruit is used to refer to a finishing process wherein candied fruit is moistened, then dipped in ultra-concentrated sugar syrup and left to dry, thus creating a finishing glaze.
Related : Easy Chocolate Cake Recipe
Related : Glacé Fruit By Elizabeth LaBau, About.com Guide ~ Glacé Fruit, Easy Chocolate Cake
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